Where is Cold Storage Used?

Cold room or cold storage are seen as the main needs of businesses such as restaurants, supermarkets, meat and meat products working on an industrial basis. However, it should be reminded that there is a mechanism needed in the pharmaceutical industry as well as in the food industry.

Cold room systems, which are specially designed for the correct storage and preservation of every product in accordance with today's conditions, are of great importance for the developing and increasing population of the world. Storage conditions have become very important in recent years compared to the developing population and decreasing resources.

In particular, food-based cold storage brings to the fore the food shortage that will be experienced in the future due to decreasing resources and changing seasons. It is known that as long as the products obtained in excess with the right production can be protected correctly in cold room systems, some problems can be avoided to some extent.

The main usage areas of cold storage are as follows:

Collection centers of vegetables, fruits and all kinds of food products

Milk and dairy products establishments

Fish and seafood sales centers

Restaurant and hotel businesses

Frozen food and ice cream operators

Bakeries, cafes and businesses serving fresh products

Dormitory and accommodation centers

Supermarkets in need of ice and cold storage

Meat and meat products collection and sales centers

Laboratory services and hospital supplies sales centers

Hospital drug storage centers

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Where is Cold Storage Used?

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