Travel of products from the field to the cold room.
Okay, baby, we decided to tell you about the situations the products that arrive on your table go through during travel.
While eating the products we buy from the market, have we ever thought about how these products come to our table, what stages they go through, what labor they deserve and how much they are purchased for?
Preserving the produce from the field in the old way was a very labor-intensive task.
As technology has developed, the condition of the product in the field has modernized, our farmers have modernized and our storage and preservation system has changed.
Can you imagine what kind of cruelty has been created for our country's 85 million population to grow and store the fruits and vegetables they need?
As we said cold storage It has become our life source, our most important need where we can store and preserve all kinds of products.
It has the feature that we can store all kinds of our productscold roomWe have working systems, we have cooling systems accordingly, and more importantly, even if we do not own them, we have rental warehouses that we can access whenever we need.
The products we have harvested after putting in so much effort are safely protected in our warehouses, and our sweat and labor are guaranteed.
We use the feature of controlling our digital age-appropriate cold rooms from our phones when necessary, with their operating principles tailored to the cooling needs of each product.